Eating fish in Bodrum is not just one thing. Having raki and fish at a meyhane in the bazaar, waiting for the sunset by the water in Gümüşlük, or choosing the catch of the day from over the ice at Yalıkavak Marina are not the same evening—and their prices are not the same either.
In this guide on the peninsula 55 fish restaurants region by region We collected: Bodrum center, Yalıkavak, Göltürkbükü, Gümüşlük, Bitez, Turgutreis and Güvercinlik. We added the Instagram account or map location of each place so you don't have to bother searching.
Bodrum fish restaurants on the 2026 MICHELIN list
The MICHELIN Guide's 2026 Turkey selection was announced on December 4, 2025. There are four addresses from Bodrum that made the list in the seafood category:
- Grouper (Kumbahçe) — selected restaurant and Green Star. In 2026, the Green Star was awarded to only four restaurants across Turkey.
- Sait (Yalıkavak Marina) — selected restaurant.
- Orchid Fish (Göltürkbükü) — selected restaurant.
- Mandalya (Güvercinlik) — 2026’s new Bib Gourmand, meaning the quality-price balance award.
Attention: İki Sandal was a Bib Gourmand in 2025, but it is not in the 2026 selection. The venue is open; it is just not on the list. Those who go by looking at old guides should not be misled. For the full list To our Bodrum Michelin guide You can take a look.
Bodrum Center and Bazaar
| Space | What to know | Link |
|---|---|---|
| Grouper Kumbahçe Mah. Zeki Müren Cad. No:13/1 | in the 2026 MICHELIN Guide Green Star The only Bodrum-style fish restaurant of its owner. A family business of the Bozçağa brothers; octopus, calamari, scallops, and tuna are the highlights. Upper price segment. | @orfozbodrum · 📍 Map |
| Deniz Restaurant Market, Municipality Square No: 4 | Right in the middle of the bazaar, well-established. Daily fresh seafood, fast service. | 📍 Map |
| Gemibashi Bodrum Marina | One of the oldest fishermen of the marina. Known especially for his appetizers. | @gemibasibodrum · 📍 Map |
| Kalamare Restaurant Bazaar, Sanat Okulu St. No:9 | The balance of fish and meze is good; a more romantic atmosphere in the evenings. Moderate price. | 📍 Map |
| Shop No: 10 Market, Adliye St. No:5 | Modern presentation, proper service. Wide selection of seafood to accompany the fish. | @dukkan10 · 📍 Map |
| Berk Fish Kumbahçe, Cumhuriyet St. No:171 | Traditional fish culture, long menu, grill-heavy. For those looking for a classic table setting. | @berkbalikbodrum · 📍 Map |
| Mezemore | Turkish and Greek cuisine combined. A good place for rakı and fish. | @mezemorebodrum |
| Müvvim Bodrum | True to its name: a laid-back spot with a loyal following. | @bodrum_mudavim |
| Calamari | In the center, as the name suggests — squid and seafood. | @kalamarbodrum |
| FMC Denizen | Modern seafood in the center. | @mykdenizenbodrum |
| Two Boats | ⚠️ It was a Bib Gourmand in 2025, Not included in the 2026 election. The venue is open, just not on the list. | @ikisandalbodrum |
Yalikavak and Marina
| Space | What to know | Link |
|---|---|---|
| Sait Yalıkavak Marina, Çökertme Cad. No:2 | In the 2026 MICHELIN selection. The catch of the day is displayed on ice; the meat-stuffed spiced rice dolma is mentioned in the inspector's notes. | @sait.restaurant · 📍 Map |
| Memedof Yalıkavak, Çökertme Street No:42 | One of the most well-known on the peninsula. Daily fish varieties and a wide selection of appetizers. Full in the evenings, reservation is a must. | @memedof_bodrum · 📍 Map |
| Minos Yalıkavak, Çökertme Street No:32 | Quality-focused, modern presentation. Known for its appetizers and starters. | @mynosyalikavak · 📍 Map |
| With a arbor Yalıkavak, İskele St. No:13/A | Boutique and quiet. Focused on fresh fish and Aegean mezes, with attentive service. | 📍 Map |
| Reis Fish Yalikavak, Palmiye St. No:42/E | Extensive menu. Suitable for large tables and special dinners. | @restauranreis · 📍 Map |
| Yalıkavak Fisherman Yalikavak, Seyhulislam Omer Lutfi St. No:27/3 | Simple yet flavor-focused. Strong on the price-performance side. | 📍 Map |
| Old days Gerişaltı Mah. Çökertme Cad. No:44 | Close to the beach, classic fish concept. It is preferred for sunset. | 📍 Map |
| Pasanda Panorama | View-oriented, just like its name. | @pasanda_panorama |
| Hero | A local classic in Yalıkavak. | @bodrumkahraman |
| Sakhalin Yalıkavak Marina | From the Russian White Rabbit team: a MediterrAsian cuisine with a focus on seafood. Not your typical seafood restaurant—it’s upscale. | @sakhalin.bodrum.wrf · 📍 Map |
Göltürkbükü: Türkbükü and Gölköy
| Space | What to know | Link |
|---|---|---|
| Orchid Fish Göltürkbükü Neighborhood, Sahil Street, No:34 | Featured in the 2026 MICHELIN Guide. A terrace right on the water, shaded by tall trees. The freshest fish and Aegean meze. | @orkidebalik · 📍 Map |
| Atılay Balık Göltürkbükü, Liman St. No. 81/B | The most famous spot in the area. Right on the water, with a large mezze bar. It gets very crowded in the summer. | @atilaybalikrestaurant · 📍 Map |
| Chatting Göltürkbükü, 83rd St., No. 1/1 | Rising in popularity lately, away from the crowds and calm. | 📍 Map |
| Yummy Göltürkbükü, Atatürk Ave. No. 51 | An extensive menu, a lively and social atmosphere. | 📍 Map |
| Garo’s Göltürkbükü, 83rd St. No:9 | On an intimate scale, it has a balanced price-performance ratio. | @garosbodrum · 📍 Map |
| Diver Türkbükü Göltürkbükü, Liman Cad. No:61 | Right on the beach, boutique-style. Simple menu, peaceful atmosphere. | 📍 Map |
| DAZE Türkbükü Göltürkbükü, Keleşharım St. 104th St. No:6 | Concept-driven and modern; music and atmosphere stand out. Different from traditional fish restaurants. | 📍 Map |
| Gonca Fish (Zeki) | One of the region's well-established names. | @goncabalikzeki |
| Akbalik | On the Torba–Gölköy route, a local favorite. | @akbalikrestaurant |
| Paragadi | It gets its name from a fishing tackle. | @paragadibalikrestaurant |
| Azur | In the Gündoğan area, the focus is on seafood. | @azur.restaurant |
Gümüşlük
| Space | What to know | Link |
|---|---|---|
| Gumusluk Fish House Gümüşlük, 1135th St. No:1 Apt:1 | The most classic spot in Gümüşlük. The tables are right on the water’s edge, with a view of the Sunken City. | @gumuslukbalikevi · 📍 Map |
| Mimosa Gümüşlük Yalı Area | Right by the water—one of the most iconic spots for watching the sunset. | @gumuslukmimoza · 📍 Map |
| Karafaki Erhan Master Gümüşlük Yalı Mevkii No:68 | Right on the beach, with a wide selection of appetizers and fresh fish. A strong choice for a sunset dinner. | 📍 Map |
| Karafaki Aydan Gümüşlük | The second business of the same name — do not confuse them. | @karafaki_aydan · 📍 Map |
| Jadem Gümüşlük, 1120th St., No. 7/1 | A modern and more stylish atmosphere; it sets itself apart from the classics. | @jademgumusluk · 📍 Map |
| Lighthouse keeper Gümüşlük, Kültür St. No:3/2 | Right on the seafront, view-oriented. Fish and classic Aegean meze. | @fenercirestaurant · 📍 Map |
| Melengeç Gümüşlük | One of the local favorites. | @gumuslukmelengec · 📍 Map |
| Club Gümüşlük Gumusluk Yali District, 1120th St. | Not just a restaurant — it's the region's most famous nightlife spot, which turns into a live music venue after dinner. | 📍 Map |
| Garden Gümüşlük Gümüşlük | Tavern-style, quiet and boutique. For those looking for a local evening. | 📍 Map |
| Terrace Gumusluk Gümüşlük, 5120th St. No:52 | Sea view from above; for those who want to watch the sunset from the hill. | 📍 Map |
| Olive Gümüşlük | Traditional fish concept, away from the crowd. | 📍 Map |
Bitez
| Space | What to know | Link |
|---|---|---|
| Pescador Bitez | Seafood with a modern twist. Branco’s seafood section. | @pescador_bodrum · 📍 Map |
| Eleos Bitez | Specializing in seafood, with a Greek flair. | @eleosbodrum · 📍 Map |
| Fisherman Ismet Bitez | Bitez’s laid-back, long-established fish market. | @balikciismetbitez · 📍 Map |
| Aqua Bitez | On the beach, the menu focuses on seafood. | @aquarestaurant.bitez · 📍 Map |
| Corner Fish Bitez | A local favorite at a reasonable price. | @kosembalikrestaurant · 📍 Map |
Turgutreis, Akyarlar, and Güvercinlik
| Space | What to know | Link |
|---|---|---|
| Mandalya Güvercinlik, 19 Mayıs St., No. 4/A | The new Bib Gourmand for 2026. A stone house and a terrace by the sea in a fishing village; sea bass with olive oil, vinegar, and whole black peppercorns. | @mandalyabalik · 📍 Map |
| Lighthouse Between Turgutreis and Akyarlar | It’s known for its view: a peaceful meal by the sea at sunset. | @fenerrestaurant · 📍 Map |
| Crazy Blue Turgutreis | On the Turgutreis coast. | @delimavirestaurant · 📍 Map |
| Yiğeç Turgutreis | A local classic. | @yigecbodrum · 📍 Map |
| Hülya's Place Turgutreis | Homemade, casual. | @hulyanin_yeri · 📍 Map |
| Can Can Turgutreis | Open for a long time in Turgutreis. | @cancangurme · 📍 Map |
| Marea Fish Akyarlar | Focused on seafood. | @mareafishrestaurant · 📍 Map |
| Mehtap Akyarlar | A fisherman from Akyarlar; against the backdrop of the wind and the sunset. | @mehtapbalikrestaurant · 📍 Map |
Raki and fish: Where is it served?
In Bodrum, raki and fish are in a category all their own. If what you’re looking for is a meal that lasts a while, with a mezze bar, and where you’re not rushed, the places to go are different:
- The Bazaar and Kumbahçe — Berk Balık, Mezemore, and Gemibaşı are the classics of this scene. There’s a wide variety of meze, and the meal goes on for a long time.
- Gümüşlük — Gümüşlük Balık Evi and Bahçe are the places that most closely resemble a traditional Gümüşlük meyhane. The tables are right by the water.
- Göltürkbüku — Atılay and Orkide Balık operate a large mezze counter.
- Bitez and Turgutreis — Casual spots like Balıkçı İsmet, Köşem Balık, and Hülya’nın Yeri are more affordable.
Which fish in which month?
Most people who visit Bodrum in the summer eat sea bream and sea bass—because summer isn’t the best season for fish in the Aegean. The peak season for fish is From September to April It is lying down.
- Spring–summer: Lighter varieties. Sea bream, sea bass, red sea bream, red mullet. Seafood (octopus, squid, shrimp) is plentiful year-round.
- Fall–Winter: Fatty and meaty fish. Bluefish, bonito, young sea bream, and horse mackerel. Prices are also falling.
So coming to Bodrum in October is better than in the summer when it comes to fish—the fish are better, and the restaurants aren’t as crowded.
Before you go
| Subject | What to know |
|---|---|
| Reservation | Be sure to call for evenings in July and August. Tables right on the water in Gümüşlük and Göltürkbükü book up days in advance. |
| Price | There’s a significant price range per person on the peninsula: prices can vary by several times between a modest spot in Bitez or Turgutreis and Yalıkavak Marina. Ask about the price per serving before ordering. |
| Choosing the fish | In most places, the fish is chosen from the counter and by the kilo It is being priced. Look at the scale, print the price per kilo. |
| Farmed or wild fish | Ask. The difference between gilt-head bream and sea bass is significant; good restaurants already tell you themselves. |
| Sunset | West-facing bays: Gümüşlük, Turgutreis, Akyarlar. Göltürkbükü and Türkbükü face north — don't expect sunsets there. |
| Service charge | Cover charge and service fee are now banned. If you see them on the bill, you can object. |
Frequently Asked Questions
Where is the best place to eat fish in Bodrum?
There is no single answer, it depends on what you are looking for. For culinary claims, Orfoz, Sait, and Orkide Balık — all three are in the 2026 MICHELIN selection. For scenery and sunset, Gümüşlük (Gümüşlük Balık Evi, Mimoza, Karafaki). For affordable prices, Bitez and Turgutreis. For a crowded and social evening, Atılay in Göltürkbükü.
Is fish expensive in Bodrum?
It depends on where you eat. Yalıkavak Marina and Göltürkbükü are the most expensive areas on the peninsula; Bitez, Turgutreis, Akyarlar, and Güvercinlik are noticeably more affordable. That is precisely why Mandalya in Güvercinlik received a Bib Gourmand — MICHELIN’s quality-price award.
Where to have raki and fish in Bodrum?
Addresses with a meze counter that don't rush you: Berk Balık and Mezemore in the bazaar, Gümüşlük Balık Evi and Bahçe in Gümüşlük, Atılay in Göltürkbükü. The casual fish restaurants in Bitez and Turgutreis offer the same pleasure at a more affordable price.
When should one come to Bodrum for fish?
For the fish itself September–April. The bluefish and bonito season is in autumn; the fish are better, the restaurants are emptier, and the prices are lower. During the summer months, sea bream, sea bass, and seafood are mostly eaten.
To be continued
- Bodrum Restaurant Guide — From Michelin to traditional tradesmen restaurants, neighborhood by neighborhood
- Bodrum Michelin Guide 2026
- Bodrum Beach Club Guide — 36 addresses, region by region
- Bodrum Beaches Guide
- Bodrum's 10 Most Luxurious Hotels
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